INTRODUCTIONS

SHRIMP & CRAB STUFFED MUSHROOM CAPSToasted Baguette, Cream Cheese & Scallion

Special

$14.0014.00 CAD

DEEP FRIED RAVIOLIMarinara, Pesto, Parmesan

Special

$12.0012.00 CAD

AVOCADO SPRING ROLLSOrange Horseradish Sauce *Vegan/Vegetarian

$11.0011.00 CAD Sold Out

Sold Out

SAUTÉED STEAK BITESRosemary & Garlic Aioli Served with Naan

Special

$14.0014.00 CAD

SPINACH & ARTICHOKE CHEESE DIPCrispy Soft Nan Bread

$13.0013.00 CAD

HONEY HABANERO CHICKEN WINGSBlue Cheese & Sesame Seeds

$14.0014.00 CAD

CAESAR SALAD Crisp Romaine, Focaccia Croutons, Bacon & Garlic Aioli *Optional: Add Chicken

$14.0014.00 CAD

HARVEST SALAD Seasonal Fresh Fruit, Toasted Almonds, Red Onions, Goat Cheese, Maple Mustard Vinaigrette *Optional: Add Grilled Chicken Breast

$14.0014.00 CAD

TEMPURA CALAMARI RINGSCitrus & Garlic Dip

Special

$14.0014.00 CAD

LIME SRIRACHA & HONEY CAULIFLOWER BITESCitrus Creme Fraiche, Scallions, Poppy & Sesame Seeds

$12.0012.00 CAD

ARTISAN POUTINEFRESH CUT FRIES, CHEESE CURDS, GRAVY & SCALLIONS

$9.009.00 CAD

ARTISAN SWEET POTATO FRIES POUTINE

$12.0012.00 CAD

HAND HELDS

Choice of Soup, Salad or Fries (Gluten Free Options Available)

BLAZING PINEAPPLE BURGER8oz. House Made Beef Patty -Bacon. Pineapple, Jalapeno, Cheddar Cheese, Lettuce, Tomato, Onion, Pickle & Truffle Aioli

Special

$19.0019.00 CAD

SWISS JALAPENO MUSHROOM BURGER8oz. House Made Beef Patty -Mushroom, Jalapeno, Swiss Cheese, Lettuce, Tomato, Pickle & Truffle Aioli

$19.0019.00 CAD

MONTREAL POUTINE BURGER8oz. House Made Beef Patty -Shoestring Frites, Quebec Cheese Curds, Lettuce, Tomato, Pickle & Truffle Aioli

$19.0019.00 CAD

BAJA VEGGIE BURGER8oz. Vegan Plant Based Patty -Guacamole, Roasted Peppers, Mushrooms, Lettuce, Tomato, Pickle & Vegan Chipotle Mayo

Special

$19.0019.00 CAD

BLUE BBQ BURGER8oz. House Made Beef Patty -Smoked Bacon.Crumbled Blue Cheese, Smokey BBQ Sauce, Lettuce, Tomato, Onion, Pickle & Truffle Aioli

$19.0019.00 CAD

LOBSTER “GRILLED CHEESE”House Made Cheese Bread, 4 Cheese Mix, Spinach, Tomato

Special

$19.0019.00 CAD

SOUTHERN FRIED CHICKEN & BUTTERMILK WAFFLESTruffle & Thyme Infused Honey, Cheddar, Lettuce, Tomato & Cajun Ailoi

$19.0019.00 CAD

THE "CUBANO"Pineapple Marinated Pork, Pesto, Ham, Pickles, Mustard & Cheese

$19.0019.00 CAD

HOUSE CORNED BEEF REUBENMarbled Rye Bread, Chipotle Mayo, Dijon Mustard, Sauerkraut & Swiss Cheese

$19.0019.00 CAD

NASHVILLE HOT CHICKEN SANDWICHGarlic Dills, Mayo, Lettuce, Tomato & Signature Hot Sauce

Special

$19.0019.00 CAD

GRILLED VEGETABLE SANDWICHCremini, Roasted Red Peppers, Zucchini, Eggplant, Brie Cheese, Olive Tapenade & Cilantro Pesto

$19.0019.00 CAD

MAIN STAGE

Add a Soup or Salad for $5

4 CHEESE RAVIOLISundried Tomatoes, Wild Mushrooms, Spinach & Parmesan Cream Sauce

$20.0020.00 CAD

TAGLIATELLE & MEATBALLSHand Rolled Veal & Pork Meatballs in House Marinara, Shredded Reggiano & Pesto

$22.0022.00 CAD

CURRIED CAULIFLOWER STEAK'Butter Chicken' Sauce, Wild Rice & Cilantro, Served with Warm Naan

Special

$23.0023.00 CAD

SOUS VIDE BEEF TENDERLOINTruffle Whipped Potato, Vegetable Medley & Porchini Jus

Special

$37.0037.00 CAD

BAKED ATLANTIC SALMONScallop Mousse, Roasted Pepper & Sweet Potato Risotto

$27.0027.00 CAD

CHICKEN FRIED CHICKENWhipped Potatoes, Seasonal Vegetables & Herbed Gravy

$23.0023.00 CAD

MEALS + DEALS

PRIME RIB SUNDAYSRoasted Prime Rib of Beef Served with Buttermilk Whipped Potatoes, Seasonal Vegetables, Thyme Scented Jus & Fresh Baguette with Whipped Butter. *AVAILABLE FOR ONLINE ORDERING NOON-7PM

$26.0026.00 CAD Unavailable

Unavailable

WINE

KARMA WHITE 2018Vineland Estates Winery TINTERN RIDGE WHITE Chardonnay-Reisling, 750mL: Subtle sweetness that just fits it full fruit character. Fresh fall apple, peach, and apricot are all supported by a bright citrus. To order alcohol , a food order must be included

$15.7515.75 CAD

KARMA RED - CABERNET FRANCVineland Estates Winery TINTERN RIDGE RED - CABERNET FRANC Baco Noir - Cab. Franc. Ripe, field berry profile. Round and full on the palate with bright acidity. To order alcohol , a food order must be included ** All alcohol orders must be placed by persons aged 19+

$15.7515.75 CAD

REIF ESTATE WINERY 2018 CHARDONNAYVintage & Viticulture A slow start to the season with a cool spring but summer brought hot dry weather perfect for grape growing. Mother Nature however turned the tables on winemakers in Ontario with a wet humid fall. Harvest was quick in an effort to pick fruit before rains affected the quality of grapes. Winemaker’s Notes The Chardonnay juice was 100 % stainless steel fermented and aged. This wine shows some true varietal aromas and flavours without the influence of oak or malolactic fermentation. This gives the wine its fruity character and fresh bouquet. Tasting Notes Citrus and apple aromas promise a bright and lively wine. Refreshes the palate with flavours of apple, pear, peach and a lemony twist. Pair with any white fish, roast chicken, scallop and shrimp dishes. Also will complement pasta primavera or a summer salad. Residual Sugar:7.8g/L Alcohol/Volume:12.5% Brix At Harvest:20.5 Total Acidity:6.2g/L Release Date:December 1, 2018 Ageability:3-5

$15.0015.00 CAD

REIF ESTATE WINERY PINOT NOIR Vintage & Viticulture While the season began with a wet cool spring, summer brought typical temperatures across Ontario. July was particularly warm and sunny with intense heat waves and high humidity. Early-ripening grape varieties escaped the wild weather of late fall and the unusual early cold snap in November. Harvest extended into early December, sometimes taking place in the snow. Winemaker’s Notes This lot of Pinot was harvested from a four-acre vineyard block planted in 1987. The wine was aged for six months in older French and Hungarian barriques after fermentation and then aged in stainless another six months. This allowed the tannins to soften and the fruit to open up. Tasting Notes Light and dark red fruit aromas on the nose with cherry, rosemary and black pepper notes. A firm acidity on the palate makes this an excellent food wine. A natural match with lamb, game and veal or serve chilled with salmon steaks and don’t forget to season with rosemary and black pepper for a perfect match. Residual Sugar:7g/L Alcohol/Volume:12.5% Brix At Harvest:20.5 Total Acidity:5.2g/L Aging In Oak:6 months Release Date:October 1, 2020 Ageability:3-5

$19.0019.00 CAD

BLU GIOVELLO PROSECCOThe prosecco in the distinctive blue bottle. In the glass, it has bright aromas and flavours of white fruit - quince, starfruit, with a touch of nuts, honey and fresh pear. The palate is dry and refreshing with lively bubbles and Asian pear and tangy quince notes on the finish. Great on its own or paired with appetizers. 750 mL bottle Alcohol/Vol: 11% Made In: Italy By: Martellozzo S.P.A. Sugar Content: 16 g/L Sweetness Descriptor: D - Dry Style: Light & Fruity Varietal: Prosecco

$19.0019.00 CAD

BURNT SHIP BAY 2018 SAUVIGNON BLANCSited in historic Niagara-on-the-Lake, Ontario, Burnt Ship Bay Estate Winery is making delicious wines for all palates. Expect lifted aromas and flavours of grapefruit, minerality, herbs and nuts. Light and refreshing this is a perfect match for grilled salmon with rosemary potatoes and grilled vegetables. 750 mL bottle Alcohol/Vol: 12% Made In: Ontario, Canada By: Burnt Ship Bay Estate Winery Ltd. Sugar Content: 5 g/L Sweetness Descriptor: XD - Extra Dry Style: Aromatic & Flavourful Varietal: Sauvignon Blanc